Paleo-friendly caramel pecan brownies

Ooey, gooey brownies topped with crunchy caramel and pecans – these brownies are dangerously moreish!  Paleo-friendly caramel pecan brownies By Stacey Hogan (www.mynutricounter.com) Serves 9-12 | Prep 20 mins | Cook 25 mins | Calories 333 (per serving) GF V Ingredients  For the brownies: 125ml (4½fl oz) coconut oil, melted 60g (2oz) cocoa More...

by Free-From Heaven | Published 7 months ago
By Free-From Heaven On Friday, March 31st, 2017
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Baked Sweet Potato Gnocchi with Shropshire Blue

Did you know that the 1st to the 13th April is International Sweet Potato Week, which is an initiative run by the American Sweet Potato Marketing Institute to celebrate all things sweet potato, and encourage everyone More...

By Free-From Heaven On Tuesday, January 3rd, 2017
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Top 10 tips for going veggie

So – you’re thinking about going vegetarian? Maybe you already don’t eat that much meat and you just want to take that final step towards becoming a fully fledged vegetarian, or perhaps you cannot More...

By Free-From Heaven On Thursday, December 15th, 2016
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Mince pie baked Pop Tarts

A hybrid of sweet buttery shortbread and wickedly spiced mince, these pop tarts by Tess Ward make a great gift or treat to take into the office at Christmas. Inspired by Sainsbury’s who aim to give those More...

A perfect lunch for a late summers day, this cauliflower and pistachio couscous with halloumi and vegetable kebabs is sure to hit the spot!
By Free-From Heaven On Wednesday, September 14th, 2016
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Cauliflower and pistachio couscous with halloumi and vegetable kebabs

A perfect lunch for a late summers day, this cauliflower and pistachio couscous with halloumi and vegetable kebabs is sure to hit the spot! Cauliflower and pistachio couscous with halloumi and vegetable kebabs  By More...

Spicy shakshuka with rose harissa
By Free-From Heaven On Thursday, August 25th, 2016
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Spicy shakshuka with rose harissa

This spicy Shakshuka with rose harissa is a vibrant and traditional Israeli breakfast dish of eggs poached into a heavily spiced, rich tomato sauce, all baked into a single skillet. Spicy shakshuka with rose harissa By More...

Griddled courgette, blackberry and feta salad
By Free-From Heaven On Wednesday, August 3rd, 2016
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Griddled courgette, blackberry and feta salad

Packed with vitamin C boosting blackberries, protein packed almonds and chickpeas and calcium rich feta, this griddled courgette, blackberry and feta salad is perfect for a sunny afternoon. Griddled courgette, More...

By Free-From Heaven On Wednesday, May 25th, 2016
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40 Sweet & Savoury Vegan Avocado Recipes

Britain is reportedly experiencing an “avocado boom“, due to increased celebrity endorsements, a growing awareness of its health benefits, and even due to lower costs for the fruit in supermarkets. So More...

Chickpea Flour Pancakes
By Free-From Heaven On Tuesday, May 17th, 2016
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Chickpea Flour Pancakes with Coriander Chutney & Chilli Beet

Perfectly spiced grain-free chickpea pancakes, topped with a fragrant chilli beetroot and coconut curry, and complemented with a peanut and coriander chutney. Chickpea Flour Pancakes with Coriander Chutney & More...

vegan pizza recipe
By Free-From Heaven On Wednesday, April 20th, 2016
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Ultimate Vegan Pizza Recipe Round-Up

Pizza is the star of the fast-food world, and it’s many people’s go-to meal when they fancy a little slice of happiness on a Friday night. It’s also the one dish that many people think that those More...