Vegan gluten-free pea and asparagus tart

Vegan gluten-free pea and asparagus tart recipe by Nikki Webster A gluten-free savoury tart that is full of healthy veggies, this vegan gluten-free pea and asparagus tart would make a lovely lunch. As featured in the August 2019 issue of Gluten-Free Heaven magazine More gluten-free tart recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news […]

Vegan and gluten-free falafel recipe

Vegan and gluten-free falafel recipe

Vegan and gluten-free falafel recipe by James Wythe Delicious in a salad, wrap or pitta, falafels are a great boost of protein, adding a Mediterranean flavour that is hard to beat. Make up a batch of vegan and gluten-free falafel to spice up your lunch this week. As featured in the October 2019 issue of […]

Roasted vegetable risotto

Roasted vegetable risotto

Roasted vegetable risotto recipe by Bonsan A light gluten-free meal that is sure to satisfy… try this healthy roasted vegetable risotto. Garnish with chives and serve with a salad! More gluten-free lunch recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.

Gluten-free crispy coconut prawns

Gluten-free crispy coconut prawns

Gluten-free crispy coconut prawns recipe by Charlotte Davies For a snack or as part of the main dish, these gluten-free crispy coconut prawns will go down nicely. Serve with some stir-fry veg and rice for a nice dinner. As featured in the July 2019 issue of Gluten-Free Heaven magazine More gluten-free fish recipes Follow us […]

Roasted Butternut Squash Alfredo with rigatoni

gluten free alfredo

A recipe for gluten-free Butternut Squash Alfredo with rigatoni pasta A delicious lunch or dinner, this Butternut Squash Alfredo recipe is best served with gluten-free pasta, such as rigatoni and is suitable for vegans. More pasta recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.

Buddha Bowl

Buddha Bowl

A delicious and filling Buddha Bowl to keep the winter cold at bay! A Buddha Bowl is more than a salad – it’s a mix of all things yummy and nutritious! High in protein and good fats, you can throw in any leftover veg you have too! Take a look at some more gluten-free lunch […]

Vegan sausage rolls recipe

The vegan sausage roll has been causing quite a stir recently, but we felt it was high time it had a gluten-free makeover! Here’s how to make the perfect gluten-free vegan sausage rolls according to Holly Jade from The Little Blog of Vegan. These vegan sausage rolls by Holly Jade make the perfect party food […]

Roasted vegetable frittata

Roasted vegetable frittata

This roasted vegetable frittata is a great option for the whole family and is an easy way of getting in your five-a-day. Roasted vegetable frittata By Rhiannon Lambert  (www.mydairyfreedream.com)   Serves 2 | Prep 20 mins | Cook 25-30 mins  | Calories 425 (per serving) GF DF V Ingredients 2 tbsp extra-virgin olive oil 1 onion, peeled, quartered […]

Creamy avocado dairy & gluten-free pasta

Creamy avocado gluten-free pasta

This simple yet tasty gluten-free avocado pasta recipe is perfect for when you fancy something nice and filling, but don’t want to spend hours in the kitchen!  Creamy avocado gluten-free pasta Recipe by Nush Food (www.nushfoods.co.uk) Serves: 2 | Cook time: 20-30 mins GF SF DF EF V MF Ingredients 200g gluten-free pasta or courgetti […]