A simple and delicious gluten-free pizza, made using the Christmas leftovers. Ideal for a quick dinner or as part of a Boxing Day buffet.
Gluten-free Boxing Day pizza
Preparation time: 5 minutes | Cooking time: 8 minutes
Ingredients
- Bontà D’Italia Margherita Pizza, defrosted
- 3-4 slices of cooked turkey
- 2 Tbsp leftover stuffing
- 25g grated mozzarella
- Gluten-free cranberry sauce to serve
For the stuffing or topping:
- 115g Schär Wholesome Seeded Loaf
- 12g butter
- 1 small onion, chopped
- 1 stick of celery, chopped
- 2tbsp fresh parsley OR 2tsp dried parsley
- 25g ready to eat apricot, chopped
- 50ml fresh orange juice
- 2tbsp gluten-free cranberry sauce
- 25g walnuts OR pine kernels, chopped (optional)
Method
To make the stuffing or topping:
- Pre-heat the oven to 190°C /170° fan/ Gas Mark 5.
- Place the Schär Wholesome Seeded Loaf into a blender and blitz until it resembles breadcrumbs. Place the breadcrumbs in a bowl.
- Melt the butter, fry the onion and celery until soft and very lightly browned, and add to the breadcrumbs.
- Mix in the parsley, apricots, and nuts (if using) and season. Pour in the orange juice and stir in the gluten-free cranberry sauce.
- Bring the mixture together, make into 6-8 stuffing balls, and cook for 20 minutes.
Pizza preparation:
- Pre-heat the oven to 220°C/200°C fan/Gas Mark 7.
- Top the pizza with turkey slices, crumble over the stuffing balls and sprinkle with mozzarella.
- Cook for 7-8 minutes, or until the cheese has melted.
- Serve with a dollop of cranberry sauce.
