Published On: Mon, May 21st, 2018

Gluten-free pork pie

No picnic would be complete without a pork pie, so why not try your hand at making your own gluten-free pork pie this summer! 

Gluten-free pork pie recipe 

Gluten-free pork pie recipe 

Recipe by Wadworth Brewery (www.wadworth.co.uk)

Serves 6-8 | Prep 30 mins plus chilling | Cook 1 hr-1hr 15 mins | Calories 570 (per serving)

Ingredients

For the pastry:

  • 180g (6oz) white rice flour, plus extra for dusting
  • 110g (4oz) brown rice flour
  • 4 tbsp tapioca flour
  • 4 tbsp potato flour
  • 1 tsp salt
  • 1 tsp xanthan gum
  • ½ tsp gluten-free baking powder
  • 240g (8oz) pork lard, cold, finely diced
  • 3-4 tbsp iced water, plus extra as needed

For the filling:

  • 750g (26oz) sausage meat, check for gluten content
  • 120g (4oz) pork lard
  • 2 tsp dried sage
  • 2 tsp dried thyme
  • 2 tsp salt
  • 1 tsp freshly ground black pepper

Method

  1. For the pastry, combine the flours, salt, xanthan gum, baking powder and pork lard in a food processor. Pulse until the mixture resembles
    rough breadcrumbs.
  2. Add the water, 1 tbsp at a time, and pulse between additions until a rough dough comes together.
  3. Turn out the dough onto a floured surface and knead briefly. Wrap in clingfilm and chill for
    30 minutes.
  4. After 30 minutes, remove the dough from the fridge and preheat the oven to 180°C/Gas Mark 4.
  5. Roll out the dough on a lightly floured surface to about 7.5mm (1/3in) thick.
  6. Line the base and sides of a high-sided 18cm (7in) pie dish or high-sided tart tin with the pastry. Cut away the excess, overhanging pastry and gather
    it up.
  7. Re-roll the pastry into a 20cm (8in) round approximately 7.5mm (1/3in) thick. Cover with a tea towel as you prepare the filling.
  8. For the filling, scrunch together all the ingredients for the filling in a large mixing bowl.
  9. Spoon the filling into the lined pasty. Drape the rolled pastry top over the filling, sealing it to the lined pastry. Trim any excess with a paring knife.
  10. Bake for about 60-75 minutes until the pastry is cooked through and golden-brown.
  11. Remove from the oven and let cool completely in the tin before turning out, slicing and serving.

www.wadworth.co.uk

Comments

Comments

Tags: , , , , ,
Read previous post:
asda free from range
Asda cuts prices of essential Free From lines to become the cheapest on the market

Significant price rollbacks from supermarket chain Asda will bring the cost of a basket of its bestselling Free From lines...

Close