Published On: Thu, Jun 7th, 2018

An olympian effort: Olympic sailor Hannah Mills discusses going gluten-free

Olympic sailor Hannah Mills discusses going gluten-free and her on-going journey with food…

hannah mills gluten-free

Hannah Mills MBE, member of the British Sailing Team, is a double Olympic medallist, winning silver at London 2012 and gold at Rio 2016 for Team GB. She has now teamed up with Eilidh McIntyre to defend her Women’s 470 title at the Tokyo 2020 Olympic Games and is well on her way to becoming the most successful female sailor of all time! Away from her sailing success, Hannah is a keen lifestyle blogger. She is very open and honest with her followers, sharing details of her personal life as well as travel, nutrition and mental wellbeing tips and advice.

Learning the hard way

Food is not something that I had particularly considered until recently – it was just a means to an end. I was never that into it – I was a fussy eater as a child and if I’m being honest, I still am! Food was simply fuel and I just made sure I was eating enough of it to sustain my high-energy lifestyle, especially when competing at the very top level – the Olympic Games. However, recent events have definitely made me broaden my horizons when it comes to my diet.

It was three years ago, when I was out on a training camp in Rio De Janeiro, that I started getting a sore tummy. I ignored it, presuming that it was down to the water we’d been sailing in – the water in Rio was pretty grim, but that’s a different story…

hannah mills gluten-free

Anyhow, this certainly isn’t a tale of ‘I cut out gluten, dairy, sugar and felt like a whole new person!’ It is definitely an ongoing journey, though I am starting to feel like I am finally getting some control back. After all, that’s all any of us want – to be able to understand our bodies and know why we react to things the way we do.

I spent months enduring stomach aches, bloating and, to put it nicely, wind! Initially it just wasn’t a huge priority for me to get it sorted. Yes, it was uncomfortable and frustrating, but it wasn’t stopping me from doing anything I needed to do to achieve my goal of winning an Olympic gold medal at Rio 2016, or so I thought.

Looking back on it, I’ve realised that the body is actually just exceptionally good at forgetting how bad something is. I would have a week of bad stomach pains and think I really have to get on top of this. Then the pain would go, the bloating would disappear and almost instantly, I’d be all ‘ok cool, that wasn’t that bad – I’ll be fine’.  I learnt the hard way that this was the wrong attitude to have!

Recognising the symptoms

Returning to Spring 2016, the Olympics were approaching fast and I had been to see numerous specialists, both gastroenterologists and doctors. I was poked and prodded and had endless blood tests, but nothing came back with any answers. And so the frustration continued.

I wanted to be in complete control of my body in both the build up to the event and for the Games themselves – my worrying about it was starting to take up a lot of headspace! Making sure I didn’t feel bloated and uncomfortable or was distracted by anything other than the job at hand was
a priority.

hannah mills gluten-free

The British Sailing Team set up a meeting with a top nutritionist and I was pretty excited – I felt like this was going to be it. The first thing he suggested was to cut out gluten and dairy altogether for a week and see if anything changed. And it did. In just three days my symptoms got so much better and I couldn’t quite believe it! Previously I had experimented with cutting out different things here and there, but without any real guidance. I needed someone to advise me on what would make a difference, so I could commit myself. I think it comes back to accountability and being held responsible by someone you trust and respect.

In the three months leading up to the Olympic Games, I didn’t eat any dairy or gluten, substituting with gluten-free breads, pasta, oats, coconut and almond milk. I literally flew out to Rio with an entire suitcase full of food! Throughout that period, I was mostly in control, with only the odd bit of bloating – generally things were much better.

I know there is no quick fix to my difficulties with bloating and cramps. I’m just grateful that I now have a better understanding of my symptoms and can enjoy a gluten-free diet without too much worry. I’ve finally got some control back!

To keep up-to-date with my ongoing food journey, visit my website:
www.hannahmills.com

All images on this feature courtesy of Nick Dempsey Photography

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