Published On: Wed, Jun 27th, 2018

Creamy gluten-free tortellini

Creamy pasta dishes are the ultimate comfort food, and this creamy gluten-free tortellini dish is no exception!

gluten-free tortellini

Creamy gluten-free tortellini

By Schär (www.schaer.com/en-uk)   

Serves 2 | Prep 10 mins | Cook15 minutes | Calories 274 (per serving)

Ingredients

  • 250g (9oz) Schär Tortellini, available in the chilled aisle at Morrisons
  • 1 tsp olive oil
  • 1 garlic clove, peeled, chopped
  • 150ml (5fl oz) single cream
  • a splash of white wine
  • 2 handfuls of washed spinach
  • 2 tbsp grated Parmesan
  • black pepper, for seasoning

Method

  1. Heat the oil in a frying pan and add the garlic.
  2. Add the white wine and leave to simmer for a minute. Meanwhile, bring a separate pan to the boil and cook the pasta according to pack instructions.
  3. Add the cream, spinach and Parmesan to the frying pan.


Schar.co.uk

Comments

Comments

Tags: , , , , ,
Read previous post:
gluten-free Portuguese food
Portuguese food: When tradition meets exoticism through history

Ambra Torelli explores the history of Portuguese cuisine and recreates some of their gluten-free classics... I love traditional Portuguese food,...

Close