Published On: Mon, Sep 10th, 2018

Quick and easy gluten-free naan bread

These quick and easy gluten-free naan breads are simple to rustle up and are the perfect side dish to accompany a curry. 

gluten-free naan bread recipe

Quick and easy gluten-free naan bread

These quick and easy gluten-free naan breads are simple to rustle up and are the perfect side dish to accompany a curry. 

Course Side Dish
Cuisine Indian
Keyword gluten-free, gluten-free recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes

Ingredients

  • 100 g Free From Fairy Gluten Free Self-Raising Flour
  • ½ tsp psyllium husk powder or xanthan gum
  • 100 g yoghurt (you can use dairy-free if you like – the amount will vary depending upon the yoghurt and how thick it is)
  • salt optional
  • coconut oil, butter or ghee for frying

Instructions

  1. Heat a frying pan over a medium heat.

  2. Place the flour and psyllium in a bowl and mix well to combine. Add the yoghurt until a slightly sticky dough forms. The amount you require will depend upon the thickness of the yoghurt.

  3. Either divide the dough into two or keep it as one.

  4. Shape the dough into a teardrop shape (or whatever shape you like) about 1cm (½in) thick. This is best done on a non-stick piece of silicone paper or clingfilm.

  5. Place 1 tsp oil in the frying pan and make sure it coats the pan.

  6. Pick the naan up on the paper, turn the paper upside down and drop the bread into the hot pan (be careful with oil splashing you).

  7. Fry for around 3 minutes on each side until golden. Serve with more butter or coconut oil if you like.

Nutrition Facts
Quick and easy gluten-free naan bread
Amount Per Serving
Calories 63 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 5%
Saturated Fat 2.5g 13%
Sugars 3.7g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.

About the author

new free-from fiary image

Vicki Montague is an acclaimed and well-followed blogger, recipe writer and teacher who found her calling after she was diagnosed with IBS. She was later to discover her daughter had coeliac disease. As well as creating recipes, Vicki offers unique cookery lessons too – from the comfort of your own home – via video linkup. She also has a number of videos on her YouTube channel, showing people how to make her simple and tasty dishes. www.freefromfairy.com

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