Published On: Tue, Nov 6th, 2018

Garlic & herb omelette with roasted tomatoes

Perfect as a tasty and hearty lunch or a light dinner, this garlic and herb omelette with roasted tomatoes make this omelette recipe a little bit special.

Garlic & herb omelette with roasted tomatoes

Perfect as a tasty and hearty lunch or a light dinner, this garlic and herb omelette with roasted tomatoes make this omelette recipe a little bit special.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 438 kcal
Author Waitrose

Ingredients

Instructions

  1. Preheat the oven to 200°C/Gas Mark 6. Toss the tomatoes, ½ tbsp oil, 1 tbsp water, the vinegar and the thyme in a small roasting dish. Season, then roast on the middle shelf of the oven for 8-10 minutes, until softened.

  2. Meanwhile, set a non-stick omelette or frying pan (about 20cm (8in) in diameter) over a medium heat. Beat the eggs with a fork; season lightly. Add the remaining oil to the pan, then add the eggs, swirling now and again, until the omelette is just set all over.

  3. Transfer to a plate and spread most of the Philadelphia over half the omelette (the heat of the omelette should help it spread more easily). Pile the rocket leaves and tomatoes on top and spoon over the remaining Philadelphia and any juices. Fold over the omelette to serve.

Recipe Notes

TIP This is a brilliantly quick veggie meal for one, but it can easily be doubled to serve two.

Nutrition Facts
Garlic & herb omelette with roasted tomatoes
Amount Per Serving
Calories 438 Calories from Fat 292
% Daily Value*
Total Fat 32.4g 50%
Saturated Fat 11.2g 56%
Sugars 8.5g
Protein 18.5g 37%
* Percent Daily Values are based on a 2000 calorie diet.

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