Published On: Fri, Dec 7th, 2018

Pear, ginger & treacle slice

The crisp flavour of the spiced plum is perfectly balanced with the sweetness of the treacle in this totally tempting gluten-free treacle slice. 

gluten-free treacle slice recipe

Gluten-free pear, ginger & treacle slice

The crisp flavour of the spiced plum is perfectly balanced with the sweetness of the treacle in this totally tempting gluten-free treacle slice. 

Ingredients

For the base:

For the topping:

For the butter crumb:

  • 15 g melted butter
  • 1 slice Schar Wholesome seeded bread crumbed
  • 5 tsp demerara sugar

Instructions

  1. To make the base, using a processor, whizz up the bread, mix it, baking powder, ginger and sugar to a fine crumb. Add in the soft butter to make a stiff dough.
  2. Press firmly into the bottom of the tin.
  3. Arrange the drained and sliced pears on top of the dough.
  4. In a pan, gently warm the golden syrup, add the ginger, lemon zest & juice, then mix in bread crumbs. Place on top of the pears and smooth the top.
  5. Bake for 35 minutes until the top is golden, mix the butter crumb ingredients together, remove the tin from the oven, sprinkle the top with the crumb, bake for a further 10 minutes.
  6. Serve warm with custard or cream.

Recipe Notes

Serve warm with custard or cream.


Schar.co.uk

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