South indian pumpkin curry
Got any pumpkin to use up? This delicious South Indian pumpkin curry from AO.com is a great way to turn the tables on spooky Halloween antics into a delicious meal… Great curry to use up the pumpkin
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Thai Chicken, Pumpkin and Tenderstem® curry
This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with all the family. This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection […]
Tastesmiths launch Berbere Curry Kit for National Curry Week
Cooking a curry from scratch isn’t always easy, as often the recipe calls for a lengthy list of spices that can be tricky to find. But with a pre-measured Tastesmiths kit, curry lovers can whip up authentic-tasting, restaurant-worthy dishes from home with very little fuss and no waste. And to celebrate National Curry Week (7-12 October) they’ve […]
Mash Direct Curry Chips
Award-winning ‘field to fork’ brand Mash Direct are spicing things up a little with the launch of their brand-new Curry Chips, made fresh on the family farm. Takeaway classic meets gastropub indulgence, these super fluffy, crispy coated creations are also gluten-free! The chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, fried […]
Roast Aubergine Curry
Winter months are all about warming and comforting food, and this roast aubergine curry by Spice Pots has bundles of hearty and wrap-up-warm qualities… Warming Indian flavours in a hearty curry
Jez Felwick (The Bowler) has taken on the award-winning Swaadish brand of small batch curry sauces, packed with colour and flavour.
Swaadish means ’tasty’ in Gujarati and boy, do these curry sauces have taste. Two them have just scooped yet another Great Taste Award and they could not be easier to use: simply whack your meat, fish, tofu or veggies into a pan, let them all soften a bit, add in the Swaadish of your choice […]
Autumn Pumpkin Curry
This pumpkin curry by Spice Pots is so quick to make, and we found it even better using two pumpkin varieties – one where the flesh breaks down a little to thicken the sauce, and the other which holds it’s shape for a chunky bite here and there. The Goan works incredibly well, with the cinnamon in […]
Red Lentil Coconut Curry
This red lentil coconut curry by Marlene Watson-Tara is a warming curry in the South Indian style, flavoured with aromatic fresh ginger, cumin and coriander. It’s made extra creamy and luscious thanks to the addition of organic coconut milk. The 22nd National Curry Week takes place from the 5th to 11th October 2020. Founded […]
Fish & chips pie with fish shop curry sauce
Good Friday is traditionally a time when we can go hell for leather on Fish & chips, but we think this pie from AO.COM is a perfect alternative way to enjoy this classic dish To celebrate National Fish & Chips Day, this pie has everything you need – and want!
Gluten-free katsu curry now available at LEON
LEON, the ‘naturally fast food’ restaurant has a growing gluten-free selection It’s the UK’s first gluten-free katsu curry available on the high street, as the Japanese curry traditionally uses panko breadcrumbs which are hard to replicate. However, LEON seems to have succeeded and are now offering the ‘Lucky Katsu’ across its 63 UK restaurants. The […]