Published On: Wed, Oct 5th, 2016

Halloween Mummy Sausage Rolls

Gluten-free sausages wrapped in scrumptious light and flaky gluten-free Silly Yak pastry, which is great for both sweet and savoury recipes, make the perfect treat for kids at Halloween.

sausage rolls

paulbox© 07976299870

Halloween Mummy Sausage Rolls

Ingredients:

Gluten-free flour, for work surface

1 block Silly Yak puff pastry

8 Gluten-free sausages

Sugar dots/writing icing for eyes

1 egg

Instructions:

1 Preheat oven to 220 degrees. On a floured surface, roll the puff pastry out to approx. 3mm thick

2 Cut thin strips of pastry approx. 5mm wide, 15cm long and wrap them around the raw sausages, leaving a space near the top to place the mummy’s eyes later.

3 Place on a lined baking tray

4 Brush pastry with whisked egg.

5 Place tray in oven and bake for 25-30 minutes until pastry is golden brown and sausages are piping hot throughout

6 Leave to cool then glue sugar dots in position with a little icing.

sausage rolls

paulbox© 07976299870

About Silly Yak

When Lucy, the wife of a talented young baker named Tom, was diagnosed with Coeliacs, Tom couldn’t bear for her to miss out on all of her favourite baked goodies. With passion in his heart and a rumble in his tummy, Tom created a selection of truly scrumptious gluten and wheat-free treats that he and Lucy both loved. Now you can love them too with this delicious range of delights from the Silly Yak.

Visit Silly Yak for more gluten-free recipes and information.

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