Gluten-Free Chocolate Cake

Gluten-Free Chocolate Cake

As part of Coeliac Awareness Week, FREEE are sharing some of their favourite recipes, including this stunning Chocolate Cake – Celebrate in style! Delicious, moist and a family favourite, this chocolate cake has it all…

Mexican-Style Steak and eggs

Mexican-Style Steak and eggs

It doesn’t get much better than steak for brunch, especially when it has a Mexican twist. Served with a side of eggs and tasty Mexican ingredients like salsa and jalapenos to give it an authentic flavour  – what’s not to love about this recipe from Bottomless Brunch? It’s perfect to celebrate Cinco de Mayo, or […]

Grain Free Pecan Pie

Grain Free Pecan Pie

This pecan pie from The Groovy Food Company is made with coconut flour to give it a deliciously moist texture that combines beautifully with the crunch of the pecans! Made with coconut Flour, this pie is deliciously moist

Parmesan polenta bowl with buttered British asparagus

Parmesan polenta bowl with buttered British asparagus

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British Asparagus is on the table in 20 minutes. Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting […]

2 starter recipes for Pancake Day…

Gluten-free pancakes

Celebrate Pancake Day today with these two simple, tried and tested recipes from Wren Kitchens…   Gluten-Free Pancakes Simple and reliable gluten-free pancakes Healthy banana pancakes   Take the power from the flour with these delicious banana pancakes  

Vegan lemon cake

Vegan Lemon Cake

This simple vegan lemon cake from Cocos Organic is a perfect springtime afternoon treat. It takes just 15 minutes to prep too! Cocos Organic is an independent and family-run dairy free brand that produces delicious and functional organic coconut yoghurts and kefir…

Pavlova

Pavlova

Pavlova is a perfect dessert for special occasions. The meringue ring should be crunchy on the outside and soft and fluffy on the inside, but should stay snowy white and not browned. You’ll know to take it out of the oven when cracks start to form on the surface.     This delicious dessert was created […]

Shakshuka

SHAKSHUKA

Shakshuka is a North African dish, nowadays popular all over the Middle East, especially in Israel, where it was imported by Maghrebi Jews who immigrated to that country. This example from The Gluten-Free Cookbook is absolutely delicious! The name of the dish comes from a Berber word that means ‘mixture’. It can be breakfast, lunch, […]