Heat the cooking oil in a frying pan. Add the tofu and sliced red onion and fry over high heat for 5 minutes (or based on instructions on tofu packaging).
Reduce the heat, add the contents of the Coconut Adobo Sauce sachet and stir well.
Simmer for 2 minutes, or until fully cooked.
For the mango salsa, chop the ingredients into very small slices or chunks. Mix together in a bowl and season with fresh lime juice.
Serve with Santa Maria Coconut & Chilli Rice, cooked according to the packet instructions, garnished with fresh coriander and mango salsa on the side.
Nutrition Facts
Costa Rican tofu curry
Amount Per Serving
Calories 562Calories from Fat 226
% Daily Value*
Fat 25.1g39%
Saturated Fat 8.8g55%
Sugar 20.4g23%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.