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Grilled vegetable steaks
This simple veggie barbecue recipe is packed with smokey flavour
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 161 kcal
Ingredients
- 1 cauliflower
- 1 cabbage
- 1 bottle of Jack Daniel's Full Flavor Smokey Barbecue Sauce
Instructions
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With clean hands, slice the cauliflower into steaks and the cabbage into wedges.
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Place the cauliflower steaks and the cabbage on a hot grill.
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Brush with the barbecue sauce. Cook for 3-4 minutes, then turn. Repeat 2-3 times until a crust develops on the cauliflower and cabbage wedges, then serve immediately.
Nutrition Facts
Grilled vegetable steaks
Amount Per Serving
Calories 161
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sugar 33.8g38%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.