You won't believe this chocolatey dream is dairy and gluten free!
Preheat the oven to 180oC/ Gas Mark 4. In a bowl, mix the mashed bananas with the coconut sugar, brown rice milk, sunflower oil and cinnamon. Add 3 tbsp melted chocolate and mix.
In another bowl, mix the flour, cocoa powder and baking powder. Pour the dry ingredients into the wet ones little by little and mix quickly. Add the strawberry jam and pour the dough into a mould.
Bake for 35 minutes.
Once cold, cover the cake with the remaining melted chocolate and 3-4 strawberries. (You may need to remelt the chocolate).