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Vegan chocolate and strawberry cake

You won't believe this chocolatey dream is dairy and gluten free!

Course Dessert
Cuisine baking
Keyword vegan cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Calories 381 kcal

Ingredients

  • 2 ripe bananas peeled, mashed
  • 100 g coconut sugar
  • 100 ml brown rice milk
  • 100 ml sunflower oil
  • 1 tsp ground cinnamon
  • 200 g dark chocolate 70%, melted
  • 1 tbsp cocoa powder
  • 300 g brown rice flour
  • 1 tsp gluten-free baking powder
  • 3 tbsp strawberry jam sugar-free
  • 3-4 strawberries

Instructions

  1. Preheat the oven to 180oC/ Gas Mark 4. In a bowl, mix the mashed bananas with the coconut sugar, brown rice milk, sunflower oil and cinnamon. Add 3 tbsp melted chocolate and mix.

  2. In another bowl, mix the flour, cocoa powder and baking powder. Pour the dry ingredients into the wet ones little by little and mix quickly. Add the strawberry jam and pour the dough into a mould.

  3. Bake for 35 minutes.

  4. Once cold, cover the cake with the remaining melted chocolate and 3-4 strawberries. (You may need to remelt the chocolate).

Nutrition Facts
Vegan chocolate and strawberry cake
Amount Per Serving
Calories 381 Calories from Fat 145
% Daily Value*
Fat 16.1g25%
Saturated Fat 5.3g33%
Sugar 23.6g26%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.