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Pink Lady® apple pie smoothie bowl

This stunning spread is vegan, gluten-free and full of delicious nutrients

Course Breakfast
Cuisine vegan
Keyword smoothie bowl
Servings 3
Calories 489 kcal
Author Pink Lady

Ingredients

  • 1 frozen banana peeled
  • 245 ml vegan yoghurt
  • 1 large Pink Lady apple washed and cut up into chunks, core and stem removed
  • 40 g gluten-free oats
  • 2 tbsp chia and flaxseeds
  • 2 tsp vanilla powder or extract
  • 225 ml plant-based milk
  • 2 tsp beetroot powder or freeze dried raspberry powder optional

Toppings (optional)

  • Pomegranate seeds
  • A drizzle of maple syrup
  • Chia seeds
  • Oats
  • Edible flowers
  • Pink Lady apple slices
  • Nuts or seeds

Instructions

  1. Place all the smoothie ingredients in a high-speed blender until smooth and creamy. Serve immediately and add the toppings of your choice.

Nutrition Facts
Pink Lady® apple pie smoothie bowl
Amount Per Serving
Calories 489 Calories from Fat 255
% Daily Value*
Fat 28.3g44%
Saturated Fat 16.3g102%
Sugar 23.8g26%
Protein 9.2g18%
* Percent Daily Values are based on a 2000 calorie diet.