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Caramelised onion bread

Just because you are gluten-free doesn't mean you need to banish bread from your breakfast menu. There's a reason freshly baked bread is a scent that smells like home, so why not make it from your scratch in yours?

Course Breakfast
Keyword bread, caramelised onion
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8
Calories 258 kcal
Author The Ideas Kitchen

Ingredients

  • 1 tsp cider vinegar
  • 4 tsp vegetable oil
  • 2 free-range eggs
  • 1 tsp salt
  • 1 tsp sugar or honey
  • 450 g gluten-free flour
  • 1½ tsp fast action easy blend yeast
  • 150 g caramelised onion

Instructions

  1. Place 350ml (12fl oz) water, the vinegar, oil, eggs, salt and sugar or honey into the bread pan of your breadmaker.

  2. Add the flour, yeast and onions and set your bread maker to the gluten-free setting with the dark crust and press start.

  3. At the end of the programme, the machine will bleep to let you know the load is baked.

  4. Turn out the loaf and cool on a wire rack before serving.

Nutrition Facts
Caramelised onion bread
Amount Per Serving
Calories 258 Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Saturated Fat 0.9g6%
Sugar 1.5g2%
Protein 8.5g17%
* Percent Daily Values are based on a 2000 calorie diet.