Preheat the oven to 200ºC/Gas Mark 6.
In a large mixing bowl, add the flour, yoghurt, olive oil and a large pinch of salt. Combine with your hands until a large ball forms. There is no need to let this prove as there isn’t any gluten inside.
Line a baking tray (I use a square 23x23cm (9x9in)) with baking paper and press the dough mixture into the tray.
Simply top with the toppings of your choice, then bake in the oven for 25 minutes.