This simple veggie barbecue recipe is packed with smokey flavour
With clean hands, slice the cauliflower into steaks and the cabbage into wedges.
Place the cauliflower steaks and the cabbage on a hot grill.
Brush with the barbecue sauce. Cook for 3-4 minutes, then turn. Repeat 2-3 times until a crust develops on the cauliflower and cabbage wedges, then serve immediately.