Simple, tasty chicken wings in a moreish marinade
Combine the lime juice, zest, sugar, honey, cayenne, ginger and the smokey barbecue sauce in a large bowl and stir.
Add the wings and coat thoroughly. Cover the bowl and chill in the fridge for about two hours.
Preheat the oven to 200oC/Gas Mark 6. Place the wings on a roasting tray and cook for 25 minutes, or barbecue until cooked through and nicely browned, turning a couple of times to cook evenly.
Serve the wings hot or alternatively wait until the wings have cooled, refrigerate and eat within 24 hours.
For the dipping sauce: Pour half a bottle of the barbecue sauce into a pan and cook gently for around 10 minutes until the sauce reduces down. Serve warm.