Chicken, smokey barbecue sauce, bacon & cheddar cheese
An indulgent barbecue dish that's perfect for meat-lovers
Ingredients
For the chicken
- 4 slices of bacon smoked or sweet cured
- 1/2 bottle of Jack Daniel's Full Flavor Smokey Barbecue Sauce
- 2 chicken breasts skinless and boneless
- 50 g cheddar grated
For the wedges
- 2 baking potatoes
- 2 tbsp sunflower oil
- Sea salt and freshly ground black pepper
- Sugar snap peas to serve
- Grilled tomatoes to serve
Instructions
For the wedges
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Preheat the oven to 200oC/Gas Mark 6. Cut the potatoes into wedges, leaving the skin on, brush with sunflower oil and sprinkle with crushed sea salt and black pepper. Place in oven for about 30 minutes to roast until golden brown and crisp, turning as required.
For the chicken
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Meanwhile wrap 2 slices of bacon around each chicken breast and cook in the oven for 15 minutes on the middle shelf. Remove from the oven and sprinkle the grated cheese over. Cook for a further 10 minutes or until the cheese is golden brown.
For the sauce
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While the chicken and potatoes are in the oven, heat the barbecue sauce in a small pan for 2-3 minutes, stirring. Pour the sauce over the chicken and serve with wedges, sugar snap peas and grilled tomatoes.