This side dish will upstage the main event every time!
Place the barbecue sauce in a large bowl, add the chillis (including the seeds for extra heat), ginger, garlic, lime juice, salt and pepper. Stir until well combined.
Add the corn to the bowl and coat evenly with the sauce mixture. Remove the corn from the sauce and place on a hot grill (or in a hot oven).
Cook the corn for 15-20 minutes until it is golden and softened, turning every few minutes and brushing with the remaining sauce mixture.
Sprinkle with coriander and serve immediately.