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Chocolate and amaretti ciambella

This indulgent cake is perfect for a special occasion

Course Dessert
Cuisine baking
Keyword Ciambella
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Calories 399 kcal
Author Veronica Lavenia

Ingredients

  • 200 g dark chocolate
  • 1 tbsp raw cocoa powder
  • 300 g brown rice flour sifted
  • 2 tbsp cornflour
  • 2 tsp vanilla powder
  • 80 g gluten-free amaretti cookies chopped
  • 3 free-range eggs
  • A pinch of sea salt
  • 100 g coconut sugar
  • 150 ml brown rice milk
  • 80 ml mild extra virgin olive oil

Instructions

  1. Preheat the oven to 180oC/Gas Mark 4. Chop the chocolate and melt in a bain-marie.

  2. In a bowl, mix the cocoa with the rice flour, cornflour, baking powder, vanilla and amaretti.

  3. In another bowl, beat the eggs with a pinch of salt and the sugar. Add the milk, oil, melted chocolate and mix.

  4. Mix in the dry ingredients, slowly, until smooth and combined. Pour the dough into a floured and oiled ovenproof mould, then bake in the oven for 40 minutes.

Nutrition Facts
Chocolate and amaretti ciambella
Amount Per Serving
Calories 399 Calories from Fat 149
% Daily Value*
Fat 16.6g26%
Saturated Fat 6g38%
Sugar 26.8g30%
Protein 6.8g14%
* Percent Daily Values are based on a 2000 calorie diet.