This sweet and fruity loaf cake is a real treat
Preheat the oven to 180oC/Gas Mark 4. Line a loaf tin with parchment paper.
Beat the eggs with the milk, olive oil, salt and honey. Add the cinnamon, flours, baking powder, brown sugar and mix. Add the raspberries and mix again.
Pour the dough into the loaf tin, then bake in the oven for 25 minutes.