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Pink Lady® porridge with pecans & cinnamon

A comforting breakfast of porridge packed with healthy fruit and nuts

Course Breakfast
Cuisine gluten free
Keyword porridge
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 312 kcal
Author Pink Lady

Ingredients

  • 150 g gluten-free porridge oats
  • 400 ml semi-skimmed milk
  • 300 ml water
  • 1/2 tsp cinnamon
  • 2 Pink Lady apples cored, diced
  • 2 tbsp soft brown sugar or to taste
  • 2 tbsp pecans roughly chopped

Instructions

  1. Place the oats, milk, water and cinnamon in a heavy-based saucepan. Bring up to a gentle simmer, stirring frequently, then cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.

  2. Stir through the diced apple, cooking for just another 30 seconds or so to warm through.

  3. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.

Nutrition Facts
Pink Lady® porridge with pecans & cinnamon
Amount Per Serving
Calories 312 Calories from Fat 64
% Daily Value*
Fat 7.1g11%
Saturated Fat 0.8g5%
Sugar 19.4g22%
Protein 8.8g18%
* Percent Daily Values are based on a 2000 calorie diet.