A comforting breakfast of porridge packed with healthy fruit and nuts
Place the oats, milk, water and cinnamon in a heavy-based saucepan. Bring up to a gentle simmer, stirring frequently, then cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
Stir through the diced apple, cooking for just another 30 seconds or so to warm through.
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.