This deliciously fruity loaf makes the perfect breakfast!
Place the dried fruit in 120ml (4fl oz) warm water and soak for 5-10 minutes to soften the fruit slightly.
Place the water and fruit into the pan of a breadmaker with the remaining ingredients. Stir briefly to mix, place the pan in the breadmaker and select the gluten-free bread programme, Crust: medium. Press start.
At the end of the programme, the machine will bleep to let you know the loaf is baked.
Turn out the loaf and cool on a wire rack before slicing. Top with butter and/or jam and serve.