Decadent chocolate tiffin
These chocolate tiffin will have you drooling!
Ingredients
- 100 g butter
- 3 tbsp golden syrup
- 2 tbsp cocoa powder
- 25 g raisins
- 25 g dried apricots chopped
- 25 g glacé cherries chopped
- 20 g almonds finely chopped
- 150 g gluten-free digestive biscuits crushed
- 30 g gluten-free ratafia or amaretti biscuits crushed
- 150 g dark chocolate broken into pieces
- A few almonds sliced into thin shards, to decorate
Instructions
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Put the butter and golden syrup into a large pan and heat gently until just melted, taking care not to let the mixture get too hot. Remove from the heat and stir in the cocoa powder.
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Add the raisins, apricots, cherries, almonds and biscuits, stirring until thoroughly coated.
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Spoon the mixture into the holes of a mini morsel tin, using the pusher to help press the mixture down. Transfer to the fridge to chill for about 20 minutes.
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Put the dark chocolate pieces into a heatproof bowl. Position the bowl over a saucepan of gently simmering water until the chocolate has melted, stirring occasionally.
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Spoon the chocolate on top of the chilled bases, using a teaspoon to spread it evenly. Sprinkle with thin shards of almond and return to the fridge for about 30 minutes. Once fully set, remove from the tin and serve.