A real lunch-time treat. These buns are a combination of sweet, salty and spicy which are perfect to make for family and friends.
Mix all the dry rub ingredients together and rub into the beef, wrap well in 5 layers of foil and allow to sit in the fridge overnight.
Preheat the oven to 165ºC/Gas Mark 3.
Add all ingredients into a pan, mix well and slowly bring to the boil. Allow to simmer for 5 minutes, then set aside to cool.
Mix all ingredients in a pan over a low heat until the sugar has melted. Allow to cool before pouring over the chillies and cucumber. Leave to sit in the liquid for a minimum of 1 hour.
Place the brisket in the oven and cook for 4-5 hours. Once cooked, remove from the oven and allow to cool completely before unwrapping.
TIP: Perfect to reheat on a smoky barbecue outside and serve whole for a wow factor, or slice thinly into long strips then barbecue, or finish in a griddle pan.