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Epic vegan rocky road
Use up the contents of your cupboard with this epic rocky road recipe. 100% gluten-free, 100% vegan, 100% dairy-free, 100% delicious!
Prep Time 10 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 407 kcal
Ingredients
- 70g (2½oz) pecans
- 70g (2½oz) almonds
- 50g (1¾oz) unsalted pistachios
- 50g (1¾oz) dried cranberries
- 40g (1½oz) cacao powder
- 3 tbsp maple syrup
- 2 tbsp almond milk
- 200g (7oz) coconut oil melted
Instructions
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Add all the nuts to a pan and lightly toast for 5 minutes.
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Make the chocolate sauce by adding the melted coconut oil, cacao powder, almond milk and maple syrup to a blender and blend until smooth, about 30 seconds.
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Line a 23x15cm (9x6in) with baking paper and add half the nuts and cranberries. Pour over the chocolate sauce, then top with the rest of the nuts and cranberries.
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Place flat in the freezer for 15-20 minutes. Remove and slice into squares or bars.
Recipe Notes
TIP This will store in the fridge for up to 5 days in a sealed container.
Nutrition Facts
Epic vegan rocky road
Amount Per Serving
Calories 407
Calories from Fat 364
% Daily Value*
Fat 40.4g62%
Saturated Fat 24.3g152%
Sugar 6g7%
Protein 5.2g10%
* Percent Daily Values are based on a 2000 calorie diet.