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Mini Christmas Baileys chocolate tarts

Prep Time 20 minutes
Cook Time 5 minutes
Servings 20
Calories 187 kcal
Author Food Thoughts

Ingredients

  • 200 g dates
  • 80 g walnuts
  • 75 g gluten-free oats or buckwheat flakes
  • 1 tin full fat coconut milk
  • 20 g Food Thoughts Organic 100% cacao powder
  • 80 ml Baileys liqueur
  • 100 g Food Thoughts Dark Chocolate 70% Cacao Melts

Instructions

  1. In a food processor, add the dates, walnuts, oats/ buckwheat flakes and cacao powder. Blitz until combined and only small walnut chunks remain.

  2. Split the mixture evenly between 2 tart tins. Press the mixture down and up the sides to create the base of the tarts, then place in the freezer to set for 30 minutes.

  3. Meanwhile, in a saucepan over a medium heat, simmer the coconut milk, Baileys and dark chocolate melts until completely combined. Leave to cool.

  4. Gently remove the bases from the tart tins and place on a baking tray.

  5. Give the filling a stir to ensure it is still smooth with no lumps, then fill up the bases of the tarts.

  6. Place back in the freezer to set for 45 minutes, before dusting with cacao powder.

  7. Store in the freezer for up to 3 weeks, and allow 10-15 minutes to warm up before eating immediately.

Nutrition Facts
Mini Christmas Baileys chocolate tarts
Amount Per Serving
Calories 187 Calories from Fat 98
% Daily Value*
Fat 10.9g17%
Saturated Fat 6.7g42%
Sugar 12.4g14%
Protein 3.2g6%
* Percent Daily Values are based on a 2000 calorie diet.