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Gluten-free apple chip muffins

Apple chips small cakes

Prep Time 10 minutes
Cook Time 40 minutes
Servings 10
Calories 148 kcal
Author Veronica Lavenia

Ingredients

  • 2 large free-range eggs
  • 80 g date syrup
  • 80 ml mild extra-virgin olive oil
  • 1 tbsp plain yoghurt
  • 250 g brown rice flour
  • 15 g gluten-free baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla 'Bourbon' powder
  • 75 g organic apple chips

Instructions

  1. Preheat the oven to 180°C/Gas Mark 4.

  2. Beat the eggs with the date syrup. Add the oil, yoghurt, sifted flour, vanilla powder, baking powder and cinnamon.

  3. Oil and flour 10 muffin moulds and pour in the mixture. Sprinkle the surface with the apple chips, then bake for 40 minutes.

Nutrition Facts
Apple chips small cakes
Amount Per Serving
Calories 148 Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 0.6g4%
Sugar 7g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.