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cherry-chicken-supper

Asian-style Picota Cherry and chicken supper

Fragrant and full of delicious ingredients

Course Main Course
Cuisine Asian
Keyword Cherry, chicken
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 636 kcal
Author Picota Cherries

Ingredients

  • 2 nests gluten-free fien noodles
  • 100 g Chinese cabbage shredded
  • 8-10 radishes sliced
  • 4 spring onions finely sliced
  • a few red chilli slices optional
  • 180 g Picota cherries halved and pitted
  • 1 lime juice of
  • 200 g cooked chicken breast torn into pieces
  • 2 tbsp toasted sesame oil
  • 1 tsp tamari
  • 30 g cashew nuts
  • 2 tsp sesame seeds
  • lime wedges to serve

Instructions

  1. Cook the noodles according to the pack instructions. Drain and rinse with cold water.

  2. Combine the noodles, cabbage, radish, spring onions, cherries and red chilli (if using). Share between two serving plates or bowls and arrange the chicken on top.

  3. Make the dressing by mixing together the lime juice, sesame oil, ginger and tamari. Toast the cashew nuts and sesame seeds in a dry frying pan for 1-2 minutes.

  4. Serve, drizzled with the dressing and scattered with the nuts and seeds, with lime wedges to garnish.

  5. TIP: Use olive oil if you don’t havesesame oil.

Nutrition Facts
Asian-style Picota Cherry and chicken supper
Amount Per Serving
Calories 636 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4.5g28%
Sodium 0.8mg0%
Sugar 5.1g6%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.