Food, and especially healthy food, really is the way to our hearts and what better ingredient to turn to than the versatile apple, being high in fibre, great for our guts and full of essential vitamins and minerals.
Preheat the oven to 180C, fan assisted.
Drizzle the new potatoes in extra virgin olive oil, season and roast in the oven for 35 mins.
Blend together all the ingredients for the salsa verde.
Add the asparagus and salmon fillets to the roasting pan with the potatoes. Drizzle with half the salsa verde and continue to cook for a further 10 mins.
Remove from the oven, fold through the rocket leaves and top with the rest of the salsa verde.