Place the eggs into a mixing bowl, add the milk and the salt and pepper and combine well with a fork.

Place the cubes of SPAM® Chopped Pork and Ham into a hot dry frying pan (size approximately 23cm) and fry until golden and lightly browned.

Add the butter or oil if using into the hot frying pan and pour in the egg mixture.

Keep bringing the cooked egg and SPAM® Chopped Pork and Ham mixture into the centre of the pan and swirling the mixture around until the egg has formed a “pancake” but is still soft on the top, and the SPAM® Chopped Pork and Ham is evenly distributed.

Scatter on the chopped, deseeded tomatoes and finally the grated cheese.

Place under a hot grill until the cheese is golden and bubbling and the egg is finished cooking.

Cut into slices and serve hot straight from the pan