This frozen yogurt bark studded with fresh berries is such a fun treat for kids and adults alike. Simple and nutritious, it's a great alternative sweet dessert or a light and refreshing snack.
Line a large baking tray with parchment paper. Slice the strawberries into thin slices.
Pour the yoghurt on to the parchment paper and spread out with the back of the spoon into a thick layer.
Arrange the berries on the yoghurt and sprinkle over the granola.
Freeze overnight and then cut into segments with a sharp knife. Store in an airtight container in the freezer and enjoy cold!