Preheat the oven to 180*C/Gas Mark 4 and line a baking tray with parchment paper.

Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of soda. Fold in the chocolate chips and raspberries carefully.

Use a large tablespoon scoop to divide the dough into 10 cookies, roll into balls with your hands (they’ll be sticky!) and place them onto the baking tray and press down slightly.

4. Bake for 12-14 minutes or until golden, enjoy warm or allow to cool.