Measure the flour, baking powder, salt and pepper into a bowl, stir to combine and sieve into a mixing bowl. Stir in the suet and herbs. Add the water and stir to make a slightly soft and sticky dough.

Cover and leave to stand for 30 minutes.

Divide the dough into 8 pieces and lightly roll each piece into a ball.

Bring the soup or stock to the boil and gently add the dumplings.

Continue to boil gently for 20-25 minutes, then serve!