Simple and reliable gluten-free pancakes
Sieve the flour, baking powder and salt into a large mixing bowl.
Whisk the eggs and add your milk.
Add your wet ingredients to your dry and mix until you form a smooth, thick batter.
Add your batter to a hot, well-oiled pan and cook until formed around the edges.
Give it a flip and cook for a few minutes until both sides are golden.
Adorn with your favourite toppings and enjoy!