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Banana bread
A gluten-free take on the classic! It'll keep for several days
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10
Calories 218 kcal
Ingredients
- 5 ripe bananas peeled
- 150 g gluten-free self-raising flour
- 100 ml unsweetened plant milk
- 3 tbsp maple syrup
- 1 tbsp gluten-free baking powder
- 1 tsp cinnamon
- 100 g pecans or walnuts crushed
Instructions
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Preheat the oven to 200oC/Gas Mark 6.
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To a large mixing bowl, add 4 bananas and mash with a fork. Add the flour, milk, maple syrup, cinnamon and baking powder and mix. Add three-quarters of the nuts and mix again.
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Pour the mix into a lined bread baking tin. Grease the baking paper with coconut oil. Slice the remaining banana down the middle and push into the mix, topping with the remaining pecans. Bake in the oven for 35-40 minutes.
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Allow to cool for 15-20 minutes before slicing.
Nutrition Facts
Banana bread
Amount Per Serving
Calories 218
Calories from Fat 89
% Daily Value*
Fat 9.9g15%
Saturated Fat 2.9g18%
Sugar 11.5g13%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.