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Cold Brew ice cream

Prep Time 15 minutes
Cook Time 0 minutes
Servings 4
Calories 197 kcal
Author Califia Farms

Ingredients

  • 3 ripe bananas, peeled, sliced and frozen
  • 1 tsp pure vanilla extract
  • 115 ml Cold Brew coffee
  • 25 g unsweetened cocoa powder
  • vegan chocolate chunks, for serving

Instructions

  1. Add the bananas, vanilla extract and Cold Brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.

  2. After 1-2 minutes of blending, add the cocoa powder and blend until well incorporated, scraping down the sides of the blender as necessary.

  3. Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired, then freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.

Nutrition Facts
Cold Brew ice cream
Amount Per Serving
Calories 197 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 4.5g28%
Sugar 19.8g22%
Protein 3.6g7%
* Percent Daily Values are based on a 2000 calorie diet.