Preheat the oven to 180oC/Gas Mark 4 degrees.
Lay the cooked turkey skin flat on a baking tray and cook in the oven for about 10 minutes, or until crispy.
Grab a wrap and spread mayonnaise and cranberry sauce in the centre. Add the Brussel sprouts, turkey, stuffing and, once crisped, the delicious turkey crackling.
Fold over one side of the wrap, followed by the bottom and finally roll over until the filling is fully enclosed.
Slice in half and enjoy!