Gluten-Free Turkey Wrap
Perfect for the post-Christmas slump… Gluten-Free Turkey Wrap
Use up your leftover veggies, turkey and sauces in a delicious gluten-free turkey wrap.
Turkey Wrap
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 233 kcal
Ingredients
- a handful of Brussel sprouts
- mayonnaise
- 4 gluten-free wraps
- leftover stuffing
- leftover turkey
- hot cranberry sauce
Instructions
-
Preheat the oven to 180oC/Gas Mark 4 degrees.
-
Lay the cooked turkey skin flat on a baking tray and cook in the oven for about 10 minutes, or until crispy.
-
Grab a wrap and spread mayonnaise and cranberry sauce in the centre. Add the Brussel sprouts, turkey, stuffing and, once crisped, the delicious turkey crackling.
-
Fold over one side of the wrap, followed by the bottom and finally roll over until the filling is fully enclosed.
-
Slice in half and enjoy!
Nutrition Facts
Turkey Wrap
Amount Per Serving
Calories 233
Calories from Fat 76
% Daily Value*
Fat 8.4g13%
Saturated Fat 1.8g11%
Sugar 2.5g3%
Protein 14.9g30%
* Percent Daily Values are based on a 2000 calorie diet.
More gluten-free recipes, including festive recipes!
