Gluten-Free Turkey Wrap

Perfect for the post-Christmas slump… Gluten-Free Turkey Wrap

Use up your leftover veggies, turkey and sauces in a delicious gluten-free turkey wrap.

Gluten-Free Turkey Wrap

Turkey Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 233 kcal
Author Paul Kelly


  • a handful of Brussel sprouts
  • mayonnaise
  • 4 gluten-free wraps
  • leftover stuffing
  • leftover turkey
  • hot cranberry sauce


  1. Preheat the oven to 180oC/Gas Mark 4 degrees.

  2. Lay the cooked turkey skin flat on a baking tray and cook in the oven for about 10 minutes, or until crispy.

  3. Grab a wrap and spread mayonnaise and cranberry sauce in the centre. Add the Brussel sprouts, turkey, stuffing and, once crisped, the delicious turkey crackling.

  4. Fold over one side of the wrap, followed by the bottom and finally roll over until the filling is fully enclosed.

  5. Slice in half and enjoy!

Nutrition Facts
Turkey Wrap
Amount Per Serving
Calories 233 Calories from Fat 76
% Daily Value*
Fat 8.4g13%
Saturated Fat 1.8g11%
Sugar 2.5g3%
Protein 14.9g30%
* Percent Daily Values are based on a 2000 calorie diet.

More gluten-free recipes, including festive recipes

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