New gluten-free quark bars from YAAR and Beyond Bread

Popular gluten-free bakery Beyond Bread partners with YAAR, the award-winning British brand behind quark bars This week only there is a pop-up between 11am-3pm until Friday 20th More...

Gluten-free katsu curry now available at LEON

LEON, the ‘naturally fast food’ restaurant has a growing gluten-free selection It’s the UK’s first gluten-free katsu curry available on the high street, More...

New gluten-free oat biscuits from Nairns

Nairns is adding to their gluten-free collection with new ‘Oaties’ gluten-free oat biscuits The new gluten-free oat biscuits are described as “the dunkable, More...

How to start a gluten-free business from home

Thinking about setting up a gluten-free business? Ali Walsh’s guide might just give you the confidence to make that leap of faith… You got your diagnosis. You More...

Get cosy baking with these 10 delicious autumn recipes

We’ve put together some of our favourite gluten-free recipes from our sister site that are perfect for cosy autumn. Try some of these cosy autumn recipes from Baking Heaven More...

Dine alfresco with Baileys Almande and tips from Rosie Birkett

Fresh air, a gentle breeze, and sunshine on the skin. Everything about summer makes us want to be outside. To make the most of the warmer weather, the Baileys Almande team has More...

The September 2019 issue of Gluten-Free Heaven magazine is out now!

Gluten free heaven september 2019 issue cove

Gluten-Free Heaven‘s September issue is a Kids special! A new Gluten-Free Heaven magazine is out today! Inside you More...

New issue of Gluten-Free Heaven magazine is out now!

Gluten-Free Heaven magazine (August 2019 issue)

Having a child with coeliac disease, a gluten intolerance or in fact any allergy is top priority when dispatching More...

Berry pavlova

A delicious berry pavlova topped with an abundance of raspberries A light meringue topped with berries,...

fritatta Vegan roast veg tofu frittata

This veggie-filled frittata makes for a delicious gluten-free lunch The Italian frittata is normally egg-based, but...

Get cosy baking with these 10 delicious autumn recipes

We’ve put together some of our favourite gluten-free recipes from our sister site that are perfect...

The latest tastiest gluten-free bread

See what we at Gluten-Free Heaven HQ thought of a selection of breads to hit the aisles… We have done More...

Top 10 gluten-free sweets

See what we at Gluten-Free Heaven HQ thought of the latest sweet treats to hit the shelves… Read this list to..

We put gluten-free alcohol to the test

See what we at Gluten-Free Heaven HQ thought of a selection of beer garden drinks to hit the aisles… Bellfield Brewery..

What’s the difference between gluten allergies, intolerances and sensitivities?

Christine Bailey looks at the difference between gluten allergies, intolerances and food sensitivities, and More...

Gluten-intolerance: Does my child require additional nutritional support?

When you discover that your child is allergic to gluten, a parent often wonders what they can do to help. One..

How to maintain a healthy and balanced gluten-free diet

Coeliac UK’s Norma McGough looks at some key elements to maintain a healthy and balanced diet when eating gluten-free… Q. How can..

New gluten-free quark bars from YAAR and Beyond Bread

Popular gluten-free bakery Beyond Bread partners with YAAR, the award-winning British brand behind quark bars This week only there is a..
coeliac birthday party

Balancing act: Catering for a coeliac toddler’s birthday party

Ali Walsh has the problem of a toddler’s birthday to settle… My son is about to turn two and I’ve been..

In the spotlight… Eat Real snacks

Healthier Snacking Just Got Real! When Eat Real burst onto the scene in 2014, they certainly shook up the world of..
fritatta

Vegan roast veg tofu frittata

This veggie-filled frittata makes for a delicious gluten-free lunch The Italian frittata is normally egg-based, but this recipe from Rebel Recipes..

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