Gluten-Free Heaven is the UK magazine series dedicated to gluten-free cooking and baking. Each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions and all the latest product news. If you’re following a gluten-free, dairy-free, sugar-free or vegan diet and want to add some delicious new recipes to your repertoire, these are the magazines for you.
Gluten-Free Heaven is available in Waitrose, Asda, Tesco, Sainsbury’s, WHSmith, Lakeland, Marks & Spencers, Hobbycraft, Costco, Wholefoods, Budgens, Barnes & Noble (US) and foreign press stockists worldwide. Or you can buy direct, subscribe or get the digital version. Click here to find your nearest stockist.
Gluten-Free Heaven is published by Anthem Publishing Ltd, home of Baking Heaven, Vegan Food & Living and more quality, special interest magazines.
Publisher: Sally FitzGerald (email@example.com)
Editor: Nick Gregory (firstname.lastname@example.org)
Senior Advertising Executive: Leah Fitz-Henry (email@example.com)
Digital Editor: Sarah Williamson (firstname.lastname@example.org)
Marketing: Verity Travers (email@example.com)
Publishing, Licensing and Distribution: Jon Bickley (firstname.lastname@example.org)
Call us on (+44) 01225 489984
Anthem Publishing, Suite 6, Piccadilly House, London Road, Bath, BA1 6PL. UK