Scottish Porridge Oats made with REAL Maple Syrup

Nairn’s Gluten-Free Scottish Porridge Oats

Comforting, warming and naturally indulgent, you’re going to love Nairn’s Gluten-Free Scottish Porridge Oats with Maple Syrup! Like Nairn’s best-selling Original Scottish Porridge Oats, this new arrival is milled to just the right consistency to be cooked to perfection – whether on the hob or the microwave. Enjoy the versatility of porridge with a simple, sweet maple twist! […]

Doves Farm Launches new Range of Breakfast Cereals

Doves Farm Cereals

The UK’s #1 organic flour brand Doves Farm has launched a brand-new range of organic and plant-based breakfast cereals, offering health and eco conscious shoppers a tasty alternative for breakfast. The new range includes four breakfast cereals; Ancient Grain Breakfast Flakes, Ancient Grain Fruit & Fibre Flakes, Ancient Grain Cereal Hoops and Wholegrain Cocoa Rice […]

Huevos Rancheros

Huevos Rancheros

Huevos Rancheros is a classic Mexican recipe that will make a great addition to your Cinco de Mayo themed brunch on May 5. The traditional dish that means ‘rancher’s style eggs’ consists of a lightly fried tortilla loaded with Mexican-inspired ingredients and topped with a fried egg. This recipe from Bottomless Brunch is a great […]

2 starter recipes for Pancake Day…

Gluten-free pancakes

Celebrate Pancake Day today with these two simple, tried and tested recipes from Wren Kitchens…   Gluten-Free Pancakes Simple and reliable gluten-free pancakes Healthy banana pancakes   Take the power from the flour with these delicious banana pancakes  



Shakshuka is a North African dish, nowadays popular all over the Middle East, especially in Israel, where it was imported by Maghrebi Jews who immigrated to that country. This example from The Gluten-Free Cookbook is absolutely delicious! The name of the dish comes from a Berber word that means ‘mixture’. It can be breakfast, lunch, […]

Banana and Coconut Overnight Oats

Banana and Coconut Overnight Oats

The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to absorb liquid and soften enough to eat uncooked. The soaking time can be as little as 2 hours, or overnight, hence the […]

Broad Bean and Feta Bake

Broad Bean and Feta Bake

A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. The side serving of thin, air-dried ham provides a protein boost to this recipe.     Broad beans are […]

Chocolate Coconut Banana Pancakes

Banana pancakes

Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine… Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine…