Farinata bread

Farinata Bread

Farinata By Jane Mason I read about farinata years ago in a book about Sicily. The author described landing in Palermo and making his way immediately and without stopping to a tiny little cafe in the back streets where the best farinata was served. A pipingĀ­hot, bread-like substance made of chickpea flour and water was cut into strips and fried as More...

by Free-From Heaven | Published 2 weeks ago
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Gluten-free sweet potato gnocchi

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