Strawberry & hazelnut meringue cake
As we embrace summer we can look forward to all that it offers, including, sunshine, al-fresco dining, cocktails and of course Wimbledon, which of course means strawberries, and this Strawberry & hazelnut meringue More...
Chocolate and pistachio berry pavlova
This Chocolate and pistachio berry pavlova from Love Fresh Berries has certainly got the wow factor and what’s more the undecorated pavlova can be made the day before, keep it loosely covered with non-stick baking More...
Tarte au Citron DIY kit
Mon Dessert is bringing Provençal style to you with this fabulous Taste au Citron French classic. This tart is so gorgeous you would never know that it is actually completely plant-based and gluten-free. They More...
Gluten Free & Vegan Easter Simnel Cake
Now’s the perfect time to start thinking about Easter, and this Simple Cake from FREEE is a great place to start… Print Gluten Free & Vegan Easter Simnel Cake A perfect centrepiece More...
Super-moist chocolate cake
This chocolate cake from Katarina Cermelj’s (The Loopy Whisk) new book ‘Baked to Perfection’ is everything you could ever wish for! “The initial version of this cake relied on only cocoa powder More...
Carrot Cake Cupcakes
These Carrot Cake Cupcakes from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’ are beautifully moist and flavourful thanks to the grated carrots (coarsely grating More...
Pineapple Sorbet
This delicious pineapple sorbet by Del Monte is so easy to make and so quick to demolish! With just three ingredients, this sorbet is a perfect dessert to have after a hearty winter meal (or in fact anytime of the More...
Clonakilty Christmas black pudding with sherry custard
We know it sounds a little unusual, but the addition of black pudding into this traditional Christmas pudding recipe by James Cochran (Great British Chefs) for Clonakilty is actually a stroke of genius! The More...
Persimon® and Almond Crumble
This gorgeous fruity Persimon® and almond crumble recipe created by Amy Lanza, Nourishing Amy for Spanish Persimon® is both vegan and gluten-free! Print Persimon® and Almond Crumble This More...
South African Peach & Amaretto Tiramisu
This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered with a heavenly mascarpone cheese mixture and juicy South African peaches. It’s perfect for a special occasion – More...
