Baked Mincemeat Stuffed JAZZ™ Apples

Wow! These stunning stuffed and baked festive apples from Jazz Apple deliver bags of fruit, tonnes of flavour and are perfect for a Christmas dessert. They are so simple too!

Baked Mincemeat Stuffed JAZZ™ Apples

Baked Mincemeat Stuffed JAZZ™ Apples

Festive stuffed apples

Course Dessert
Cuisine british
Keyword apples, Christmas, Christmas Pudding
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Jazz Apple


  • 4 large JAZZ™ Apples 
  • 200 g gluten-free mincemeat
  • walnuts
  • 1 cup melted butter
  • ice cream


  1. Preheat the oven to 180°C/Gas Mark 4.

  2. Slice the tops off your JAZZ™ Apples and carefully core them. Remember not to core them too much or the apple will collapse during the baking. 

  3. Once done, get your readymade mincemeat and generously stuff your JAZZ™ Apples.

  4. Bake in the oven at for about 15 minutes until the apples are soft.

  5. Remove from the oven and allow to cool for about 5 minutes.

  6. To serve, simply add a dollop of ice cream, the melted butter and sprinkle some chopped walnuts on top.