Banana and Coconut Overnight Oats
The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to absorb liquid and soften enough to eat uncooked. The soaking time can be as little as 2 hours, or overnight, hence the name ‘overnight oats’. The next More...
Ice Cream Sundae Cupcakes topped with a Picota Cherry
Picota cherries are only available in shops until August, which is why you should be creating these fantastic Ice cream Sundae Cupcakes created by Becky Excell as soon as you can! Print Ice More...
Chopped potato salad with crispy Prosciutto di Parma
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim More...
Middle Eastern Mezze Platter
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all More...
Super Quick Buckwheat Noodles with a Creamy Green Pea & Kale Sauce
This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian More...
Broad Bean and Feta Bake
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. More...
Dirty Chai Raisin Cupcakes with Vanilla Frosting
These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat! Print Dirty Chai Raisin Cupcakes with Vanilla Frosting These More...
Chicken & mushroom stroganoff with pesto mash
Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto from Mindful Chef. Chestnut mushrooms have a stronger flavour than white mushrooms More...
Strawberry & hazelnut meringue cake
As we embrace summer we can look forward to all that it offers, including, sunshine, al-fresco dining, cocktails and of course Wimbledon, which of course means strawberries, and this Strawberry & hazelnut meringue More...
Plantain Pizza
Made with The Groovy Food Company Organic Coconut Flour, this pizza is perfect for the summer weather and great to share… Print Grain-free Plantain Pizza Made with coconut flour, More...
