No bake Picota Cherry Cheesecake bars

Sweeten up your week with these dreamy no bake Picota cherry cheesecake bars. Gluten and refined sugar free and so simple to make! The base is made with dates, pecans, and buckwheat for a deliciously nutty flavour. The filling is rich, creamy, and fruity with cashews and vanilla and 2 cups of the juiciest Picota Cherries. Print No More...

by Nick Gregory | Published 3 weeks ago
By Nick Gregory On Thursday, September 15th, 2022
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No Bake Maple Rhubarb Cheesecake

If you don’t fancy turning the oven on, but still want something sweet and delicious, this no-bake maple rhubarb cheesecake from Maple from Canada is just the ticket… Print Maple More...

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By Nick Gregory On Wednesday, September 7th, 2022
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Caramel Banoffee in a Jar

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Sweet & Sour Pork

A family favourite and a quick and easy midweek meal, this Sweet & Sour Pork from Opies is so tasty! Print Sweet & Sour Pork A family favourite and a quick and easy midweek meal, this More...

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By Nick Gregory On Thursday, August 11th, 2022
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Chocolate Cherry Amaretto Cupcakes

“Chocolate, Picota Cherries, and amaretto are the DREAM combination in cupcake form. These are rich, juicy, fruity and chocolatey and are secretly so easy to make (and they’re fully vegan and easily gluten-free.” More...

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By Nick Gregory On Wednesday, August 3rd, 2022
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Veggie Chilli

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By Nick Gregory On Monday, July 11th, 2022
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These colourful canapés from Jersey Royals are topped with great British classics; Coronation Chicken, Prawn Cocktail & Beetroot Hummus, perfect for garden party fodder and ideal for this great weather…  More...

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By Nick Gregory On Wednesday, July 6th, 2022
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Raspberry and Coconut Cupcake Muffins

These deliciously summery raspberry and coconut muffins from FREEE are perfect as an afternoon snack or even to start the day with a fancy breakfast! Print Raspberry and Coconut Cupcake Muffins These More...

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By Nick Gregory On Tuesday, June 21st, 2022
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Patlicanli Kebab

These Patlicanli Lamb Kebabs from Niki Behjou are perfect for the barbecue this time of year, the aubergine retaining the moisture to avoid the often dry kebabs we all struggle with! Niki says: “One of More...

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By Nick Gregory On Tuesday, June 14th, 2022
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Lemon Drizzle Loaf Cake

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