Eat Real’s deliciously different snacks with a deeply satisfying crunch…
Elevate your snacking game and explore bold new textures and tastes that sing on the tastebuds with deliciously different Eat Real. Vegan & gluten-free, Eat Real are flavour experts, making great snacks with big balanced flavours by turning the humble lentil, quinoa and chickpea into a crunchy, nutritious snack for everyone. Keeping their More...
Spread the good energy with Nut blend
Cosy up this Winter with Nut Blend, a range of feel-good flavoured nut butters with no added sugar or unnecessary sweetened ingredients. The health benefits of nuts and the natural energy they provide means that More...
TREK launches new vegan Choc Orange protein bar
Snack time just got better with the launch of TREK’s new ultra-delicious Choc Orange POWER Bar the latest addition to TREK’s POWER range which launched last August… 100% plant-based, packed with 15g More...
Gluten-free biscuit specialist Prewett’s announces new Christmas range
PREWETT’S launches new range of festive gluten-free biscuits exclusive to Waitrose this Christmas. The premium free-from biscuit expert, Prewett’s, announces two new biscuits bringing a taste of Christmas to More...
Tastesmiths launch Berbere Curry Kit for National Curry Week
Cooking a curry from scratch isn’t always easy, as often the recipe calls for a lengthy list of spices that can be tricky to find. But with a pre-measured Tastesmiths kit, curry lovers can whip up authentic-tasting, More...
We Love Cake launches Rumble in the Crumble and its first plant based ‘mini bites’ range in two family favourite flavours
Last month, We Love Cake launched ‘Rumble in the Crumble’ in Waitrose stores. The gluten, wheat and milk free apple crumble slices (not vegan) are a delicious nod to the classic British pudding, apple crumble. More...
Hotel Chocolat launches Free-From Batons
Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons… Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace More...
Banging bangers for Bonfire Night…
HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages More...
Espresso Tiffin – You Mocha me Crazy!
Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan More...
Love Yourself – Premium food, freshly prepared by a Michelin trained chef straight to your door
The idea behind Love Yourself began after Head Chef Michal finished cookery school and started to work with some of the most dedicated and passionate Michelin chefs. Get the full info on the gluten-free More...
